1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of China
2. Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, People’s Republic of China
3. Agricultural Information Institute, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China
4. Beijing WDWK Biotechnology Co., Ltd, Beijing, People’s Republic of China
5. Department of Genetic Toxicology, Shenzhen Center for Disease Control and Prevention, Shenzhen, People’s Republic of China