1. National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, People’s Republic of China
2. Joint International Research Laboratory of Food & Medicine Resource Function, Kaifeng, People’s Republic of China
3. Kaifeng Key Laboratory of Functional Components in Health Food, Kaifeng, People’s Republic of China
4. School of Chemical Sciences, University of Auckland, Auckland, New Zealand