Development of a gold immunochromatographic strip for the rapid detection of 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ) in catfish
Author:
Affiliation:
1. State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
Funder
National Key R&D Program
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09540105.2020.1771289
Reference28 articles.
1. Accurate Quantitation and Analysis of Nitrofuran Metabolites, Chloramphenicol, and Florfenicol in Seafood by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry: Method Validation and Regulatory Samples
2. Determination of nitrofuran metabolites in shrimp muscle by liquid chromatography-photo diode array detection
3. Development of an immunochromatographic strip assay for ractopamine detection using an ultrasensitive monoclonal antibody
4. Chromatographic separation of racemic praziquantel and its residual determination in perch by LC-MS/MS
5. Determination of nitrofuran and chloramphenicol residues by high resolution mass spectrometry versus tandem quadrupole mass spectrometry
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