Allergenic changes in β-lactoglobulin induced by microwave irradiation under different pH conditions
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09540105.2011.582094
Reference27 articles.
1. Prévention d'une réponse IgE spécifique de la β-lactoglobuline bovine chez la souris par immunisation génique
2. Microwave-enhanced folding and denaturation of globular proteins
3. Microwave enhanced kinetics observed in ORD studies of a protein
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