The matrix interference to the immunoassay of food samples: The effect of some proteins in aquatic products
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09540105.2015.1086317
Reference22 articles.
1. Electrophoretic Identification of Muscle Proteins in 7 Puffer Species
2. Matrix Effects—A Challenge Toward Automation of Molecular Analysis
3. The nature of the accessible and buried surfaces in proteins
4. Recognition of an extensive range of IgE-reactive proteins in cod extract
5. Purification of a 41 kDa cod-allergenic protein
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