The effect of the multi-strain probiotic preparation EM Bokashi® on selected parameters of the cellular immune response in pigs

Author:

Jarosz Łukasz S.1ORCID,Ciszewski Artur1,Marek Agnieszka2ORCID,Hejdysz Marcin3,Nowaczewski Sebastian3,Grądzki Zbigniew1ORCID,Michalak Katarzyna1,Kwiecień Małgorzata4ORCID,Rysiak Anna5ORCID

Affiliation:

1. Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland

2. Sub-Department of Preventive Veterinary and Avian Diseases, Faculty of Veterinary Medicine, Institute of Biological Bases of Animal Diseases, University of Life Sciences in Lublin, Lublin, Poland

3. Department of Animal Breeding And Product Quality Assessment, Poznań University of Life Sciences, Poznań, Poland

4. Faculty of Biology and Animal Breeding, Institute of Animal Nutrition and Bromatology, Department of Animal Nutrition, University of Life Sciences in Lublin, Lublin, Poland

5. Department of Botany, Mycology, and Ecology, Maria Curie-Skłodowska University, Lublin, Poland

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

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