Composition and toxicity of total water-soluble flavonoids from <i>Lithocarpus litseifolius</i> (Hance) Chun (sweet tea)-Reference-Cited by-同舟云学术

Composition and toxicity of total water-soluble flavonoids from Lithocarpus litseifolius (Hance) Chun (sweet tea)

Published:2024-05-26 Issue:1 Volume:35 Page:
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Xu Junfei¹,Zhao Yingqi²,Wen Jing¹,Lin Ye¹,Li Yangtao¹,He Yijun¹,Wu Xianjin¹,Zhang Juzuo¹

Affiliation:

1. College of Biological and Food Engineering/Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province/Hunan Provincial Higher Education Key Laboratory of Intensive Processing Research on Mountain Ecological Food, Huaihua University, Huaihua, People’s Republic of China

2. Hunan Jinzhou Pharmaceutical Co., Ltd., Huaihua, People’s Republic of China

Funder

Natural Science Foundation of Hunan Province

Fund Project of Hunan Education Department

Shenzhen Basic Research Subject Project

Natural Sciences Foundation of China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2024.2358801

Reference26 articles.

1. Isolation and Characterisation of Quercitrin as a Potent Anti-Sickle Cell Anaemia Agent from Alchornea cordifolia

2. Evaluation of the toxicity potential of acute and sub-acute exposure to the aqueous root extract of Aristolochia ringens Vahl. (Aristolochiaceae)

3. Bioactive Flavonoids: A Comprehensive Review on Pharmacokinetics and Analytical Aspects

4. Comparative assessment of the quality of commercial black and green tea using microbiology analyses

5. Synthesis of Daidzein Glycosides, α-Tocopherol Glycosides, Hesperetin Glycosides by Bioconversion and Their Potential for Anti-Allergic Functional-Foods and Cosmetics