1. Department of Integrated Biosciences, Graduate School of Konkuk University, Chungju, South Korea
2. R&D center, Yozm Ltd., Seongnam, Korea
3. Department of Food Science & Biotechnology, Sejong University, Seoul, Republic of Korea
4. Department of Food and Nutrition, Chung-Ang University, Anseong, Republic of Korea
5. Research Institute of Inflammatory Diseases, Kunkuk University, Chungju-si, Republic of Korea