1. Korea Institute of Science and Technology (KIST) Gangneung Institute of Natural Products, Gangneung, Republic of Korea
2. Department of Oriental Medicinal Biotechnology, College of Life Sciences, Kyung Hee University, Yongin, Republic of Korea
3. College of pharmacy, Gachon University, Yeonsu-gu, Incheon, Republic of Korea
4. Food Standard Research Center, Korea Food Research Institute (KFRI), Wanju, Republic of Korea