Production of chicken yolk IgY to sulfamethazine: comparison with rabbit antiserum IgG-Reference-Cited by-同舟云学术

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Production of chicken yolk IgY to sulfamethazine: comparison with rabbit antiserum IgG

Published:2014-04-30 Issue:3 Volume:26 Page:305-316
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Sheng Ya-Jie,Ni Heng-Jia,Zhang Hui-Yan,Li Yong-Han,Wen Kai,Wang Zhan-Hui

Funder

National Natural Science Foundation of China

Chinese Universities Scientific Fund

Ministry of Education

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09540105.2014.914468

Reference31 articles.

1. Immunoglobulins from Egg Yolk: Isolation and Purification

2. Comparison of four purification methods for the production of immunoglobulins from eggs laid by hens immunized with an enterotoxigenic E. coli strain

3. Electrochemical immunosensor based on ensemble of nanoelectrodes for immunoglobulin IgY detection: Application to identify hen's egg yolk in tempera paintings

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