Bovine lactoferrin allergenicity as studied in murine model of allergy-Reference-Cited by-同舟云学术

Bovine lactoferrin allergenicity as studied in murine model of allergy

Published:2016-03-10 Issue:5 Volume:27 Page:711-723
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Negaoui Hanane¹,El Mecherfi Kamel Eddine¹,Tadjer Sid Ahmed¹,Grar Hadria¹,Kheroua Omar¹,Saidi Djamel¹

Affiliation:

1. Laboratory of the Physiology of Nutrition and Food Safety, Department of Biology, Faculty of Natural and Life Science, University of Oran 1, Ahmed Ben Bella, Oran, Algeria

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2016.1160365

Reference34 articles.

1. Parenteral immunization to β-lactoglobulin modifies the intestinal structure and mucosal electrical parameters in rabbit

2. Peanut- and cow's milk-specific IgE, Th2 cells and local anaphylactic reaction are induced in Balb/c mice orally sensitized with cholera toxin

3. Evaluation of a high IgE-responder mouse model of allergy to bovine β-lactoglobulin (BLG): development of sandwich immunoassays for total and allergen-specific IgE, IgG1 and IgG2a in BLG-sensitized mice

4. Pilot study on histamine release from basophils of atopic individuals with low specific IgE serum levels against casein

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