Comparison of immunofluorescence method with histochemical and ELISA methods focusing on wheat protein detection in meat products-Reference-Cited by-同舟云学术

Comparison of immunofluorescence method with histochemical and ELISA methods focusing on wheat protein detection in meat products

Published:2017-05-31 Issue:6 Volume:28 Page:1094-1104
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Petrášová Michaela¹,Pospiech Matej¹,Tremlová Bohuslava¹,Tauferová Alexandra¹,Marcinčák Slavomír²

Affiliation:

1. Faculty of Veterinary Hygiene and Ecology, Department of Plant Origin Foodstuffs Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czech Republic

2. Department of Hygiene and Food Industry Technology, University of Veterinary Medicine and Pharmacy in Košice, Kosice-Sever, Slovakia

Funder

IGA project by the University of Veterinary and Pharmaceutical Sciences Brno

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2017.1328661

Reference32 articles.

1. Codex Alimentarius Commission, Codex Standard 118-1979, 2008, Rome, Italy.

2. A polymerase chain reaction directed to detect wheat glutenin: Implications for gluten-free labelling

3. EC Commission Regulation No. 41/2009, 2009, Brussels, Belgium.

4. Evaluation of food allergy to wheat, cow milk, egg, soy and peanuts in patients suffering from atopic dermatitis

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