1. Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and safety Control of Livestock and Poultry Products, South China Agricultural University, Guangzhou, People’s Republic of China
2. Guangdong Meiweixian Seasoning Food Co., Ltd., Zhongshan, Guangdong, People’s Republic of China
3. Department of Applied Chemistry, College of Materials and Energy, South China Agricultural University, Guangzhou, People’s Republic of China
4. Tropical Medicine Institute & South China Chinese Medicine Collaborative Innovation Center, Guangzhou University of Chinese Medicine, Guangzhou, People’s Republic of China
5. A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, Russia