1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People’s Republic of China
2. College of Life Science, Inner Mongolia University, Hohhot, People’s Republic of China
3. Department of Microbiology, The Ohio State University, Columbus, OH, USA
4. Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People’s Republic of China