Rapid detection of tulathromycin in pure milk and honey with an immunochromatographic test strip
Author:
Affiliation:
1. State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
2. Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
Funder
Natural Science Foundation of Jiangsu Province
MOF
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
https://tandfonline.com/doi/pdf/10.1080/09540105.2017.1376040
Reference23 articles.
1. Pharmacokinetics and lung tissue concentrations of tulathromycin in swine
2. Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography–mass spectrometry
3. Comparison of an Enzyme-Linked Immunosorbent Assay with an Immunochromatographic Assay for Detection of Lincomycin in Milk and Honey
4. Choosing the Right Macrolide Antibiotic
5. Gold immunochromatographic sensor for the rapid detection of twenty-six sulfonamides in foods
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