Anti-Inflammatory evaluation of black rice extract inhibits TNF-α, IFN-γ and IL-6 cytokines produced by immunocompetent cells-Reference-Cited by-同舟云学术

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Anti-Inflammatory evaluation of black rice extract inhibits TNF-α, IFN-γ and IL-6 cytokines produced by immunocompetent cells

Published:2017-06-03 Issue:6 Volume:28 Page:1116-1125
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Hartati Fadjar Kurnia¹²,Widjanarko Simon Bambang³,Widyaningsih Tri Dewanti³,Rifa’i Muhaimin⁴

Affiliation:

1. Post Graduate Program, Faculty of Agricultural, Brawijaya University, Malang, Indonesia

2. Department of Food Technology, Faculty of Agricultural, Dr. Soetomo University, Surabaya, Indonesia

3. Department of Food Science and Technology, Faculty of Agricultural Technology, Brawijaya University, Malang, Indonesia

4. Biology Department, Faculty of Mathematic and Natural Sciences, Brawijaya University, Malang, Indonesia

Funder

DP2M-DIKTI

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2017.1332006

Reference21 articles.

1. Inflammation and cancer: How hot is the link?

2. NF-κB Regulation by IκB Kinase-2 in Rheumatoid Arthritis Synoviocytes

3. NF-κB Family of Transcription Factors: Central Regulators of Innate and Adaptive Immune Functions

4. Decreasing the Expression Level of Macrophage Cell, Pro-Inflammatory Cytokines and NF-κB by Using VipAlbumin® in vitro

5. EMSA Eritin polyherbal can suppress NF-κB activation and decrease IL-17 cytokine in an irradiated mice model

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1. Aqueous black rice (Oryza sativa L. indica) extract enhanced the activation of CD4⁺ and CD8⁺ T cells in mouse breast cancer model;PHARMACIA;2024

2. Analysis of black rice and some other cereal grains for protein, sugar, polyphenols, antioxidant and anti-inflammatory properties;Journal of Agriculture and Food Research;2024-06

3. Bioactive compounds in Layacha brown rice (Oryza sativa L.) improve immune responses in mice via activation of transcription factor Nrf2;Food Bioscience;2023-06

4. Black Rice Anthocyanidins Regulates Gut Microbiota and Alleviates Related Symptoms through PI3K/AKT Pathway in Type 2 Diabetic Rats;Journal of Food Biochemistry;2023-02-21

5. Effect of processing methods and storage on the bioactive compounds of black rice (Oryza sativa L.): a review;Food & Function;2023

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