Development of a monoclonal antibody assay and immunochromatographic test strip for the detection of amikacin residues in milk and eggs-Reference-Cited by-同舟云学术

Development of a monoclonal antibody assay and immunochromatographic test strip for the detection of amikacin residues in milk and eggs

Published:2017-04-03 Issue:4 Volume:28 Page:668-684
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Isanga Joel¹²³,Mukunzi Daniel¹²,Chen Yanni¹²,Suryoprabowo Steven¹²,Liu Liqiang¹²,Kuang Hua¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China

2. International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China

3. Department of Biochemistry, College of Natural Sciences, Makerere University, Kampala, Uganda

Funder

National Natural Science Foundation of PRC

Natural Science Foundation of Jiangsu Province

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2017.1309361

Reference31 articles.

1. Aminoglycosides

2. Enzyme immunoassay and liquid chromatography-fluorescence detection for amikacin in raw milk

3. Development of an ELISA and Immunochromatographic Assay for Tetracycline, Oxytetracycline, and Chlortetracycline Residues in Milk and Honey Based on the Class-Specific Monoclonal Antibody

4. Establishment of a monoclonal antibody-based indirect enzyme-linked immunosorbent assay for the detection of trimethoprim residues in milk, honey, and fish samples

5. Development of an enzyme-linked immunoassay for the detection of gentamicin in swine tissues

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