Immunogenicity characterization of hexaploid and tetraploid wheat varieties related to celiac disease and wheat allergy-Reference-Cited by-同舟云学术

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Immunogenicity characterization of hexaploid and tetraploid wheat varieties related to celiac disease and wheat allergy

Published:2017-05-10 Issue:5 Volume:28 Page:888-903
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Mohan Kumar B. V.¹²,Prasada Rao U. J. S.³,Prabhasankar P.¹²

Affiliation:

1. Flour Milling Baking and Confectionery Technology Department, CSIR-Central Food Technological Research Institute, Mysore, India

2. Academy of Scientific & Innovative Research (AcSIR), CSIR-Central Food Technological Research Institute, Mysore, India

3. Department Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, India

Funder

Indian Council of Medical Research

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2017.1319342

Reference36 articles.

1. American Association of Cereal Chemists. Approved methods. St. Paul, MN: American Association of Cereal Chemists 46-12 (2000).

2. Effects of Gliadin-Derived Peptides from Bread and Durum Wheats on Small Intestine Cultures from Rat Fetus and Coeliac Children

3. Food allergy to wheat: differences in immunoglobulin E-binding proteins as a function of age or symptoms

4. Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour

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2. Starch and storage protein dynamics in the developing and matured grains of durum wheat and diploid progenitor species;International Journal of Biological Macromolecules;2024-05

3. Comparative Expression Profile of Genes Encoding Intolerant Proteins in Bread vs. Durum Wheat During Grain Development;Journal of Plant Growth Regulation;2022-09-19

4. Genome-Wide Identification, Characterization and Expression Pattern Analysis of the γ-Gliadin Gene Family in the Durum Wheat (Triticum durum Desf.) Cultivar Svevo;Genes;2021-10-29

5. Electrophoretic characterization and proportion of different protein fractions in wheat cultivars of North-India;Journal of Agriculture and Food Research;2021-06

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