Exposure to pesticides and oxidative stress in Brazilian agricultural communities-Reference-Cited by-同舟云学术

Exposure to pesticides and oxidative stress in Brazilian agricultural communities

Published:2021-06-14 Issue:6 Volume:26 Page:539-547
ISSN:1354-750X
Container-title:Biomarkers
language:en
Short-container-title:Biomarkers

Author:

de Souza Espindola Santos Aline¹^ORCID,Parks Christine Gibson²,Senna Mariana Macedo³,de Carvalho Leandro Vargas B.³,Meyer Armando¹^ORCID

Affiliation:

1. Occupational and Environmental Health Branch, Public Health Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil

2. Epidemiology Branch, National Institute of Environmental Health Sciences, National Institutes of Health, Research Triangle Park, Durham, NC, US

3. Studies Center of Workers Health and Human Ecology, Sergio Arouca National School of Public Health, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil

Funder

Intramural Research Program of the National Institutes of Health/National Institute of Environmental Health Sciences

Coordination for the Improvement of Higher Education Personnel

Rio de Janeiro State Foundation to Support Research

Brazilian National Council for Scientific and Technological Development

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Clinical Biochemistry,Biochemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/1354750X.2021.1933593

Reference75 articles.

1. Occupational Pesticide Exposures and Cancer Risk: A Review

2. Pesticides in Brazilian freshwaters: a critical review

3. Investigation of potential biomarkers for the early diagnosis of cellular stability after the exposure of agricultural workers to pesticides

4. Food quality and safety progress in the Brazilian food and beverage industry: chemical hazards

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