1. Occupational Safety and Health Administration. Recommended practices for safety and health programs. Accessed December 1, 2016. 2016. https://www.osha.gov/shpguidelines/docs/OSHA_SHP_Recommended_Practices.pdf
2. Alaska Seafood Marketing Institute. The economic value of Alaska’s seafood industry. http://www.alaskaseafood.org/wp-content/uploads/2015/10/AK-Seafood-Impacts-September-2017.pdf. Published September, 2017. Accessed October 18, 2017.
3. National Marine Fisheries Service. Fisheries of the United States. (Current fishery statistics No. 2015). U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service; 2015. https://www.st.nmfs.noaa.gov/Assets/commercial/fus/fus15/documents/FUS2015.pdf. Published September, 2016.
4. OSHA. OSHA authority over vessels and facilities on or adjacent to U.S. navigable waters and the outer continental shelf. 2010. https://www.osha.gov/OshDoc/Directive_pdf/CPL_02-01-047.pdf. Accessed May 28, 2019.
5. Alaska Occupational Safety and Health Section. AKOSH FY 2017 annual performance plan 21(d). 2017. Accessed June 15, 2017. http://labor.state.ak.us/lss/forms/2017-FY-annual-perf-plan-21d.pdf