Coccidioidomycosis Knowledge and Behaviors of California Hispanic Farm Workers

Author:

Sipan Carol L1,Portillo-Silva Catherine1,Bang Heejung2ORCID,McCurdy Stephen3

Affiliation:

1. Health Sciences Research Institute, University of California, Merced, Merced, CA, USA

2. Department of Public Health Sciences, University of California, Davis, CA, USA

3. Department of Public Health Sciences, Department of Internal Medicine, University of California Davis School of Medicine, Davis, CA, USA

Funder

Centers for Disease Control and Prevention and the National Institute for Occupational Safety and Health

Western Center for Agricultural Health and Safety

Heejung Bang was partly supported by the U.S. National Institutes of Health

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health

Reference34 articles.

1. California Department of Food and Agriculture. California county agricultural commissioners’ reports, crop year 2016–2017. Sacramento (CA): California Department of food and Agriculture; 2018 [cited 2021 January 21]. https://www.cdfa.ca.gov/statistics/pdfs/2017cropyearcactb00.pdf

2. Nguyen A, Sondermeyer Cooksey G, Djamba Y, et al. Epidemiologic summary of Valley fever (coccidioidomycosis) in California, 2019. Sacramento (CA): Infectious Diseases Branch, Division of Communicable Disease Control, Center for Infectious Diseases, California Department of Public Health; 2020 [cited 2021 January 29]. https://www.cdph.ca.gov/Programs/CID/DCDC/CDPH%20Document%20Library/CocciEpiSummary2019.pdf

3. Notes from the Field: Increase in Coccidioidomycosis — California, 2016

4. Hazard Evaluation & Information Service. California department of public health, occupational health branch. Preventing work-related coccidioidomycosis (Valley fever) factsheet. Richmond (CA): California Department of Public Health and California Department of Industrial Relations; 2013 [cited 2021 December 15]. https://www.cdph.ca.gov/Programs/CCDPHP/DEODC/OHB/HESIS/CDPH%20Document%20Library/CocciFact.pdf

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