Developing infant gut microflora and complementary nutrition
Author:
Affiliation:
1. Food Nutrition and Health, The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand
2. Riddet Institute, Massey University, Palmerston North, New Zealand
Publisher
Informa UK Limited
Subject
Multidisciplinary
Link
https://www.tandfonline.com/doi/pdf/10.1080/03036758.2020.1718716
Reference83 articles.
1. The Placenta Harbors a Unique Microbiome
2. Complementary Feeding: A Commentary by the ESPGHAN Committee on Nutrition
3. The Intestinal Microbiome in Early Life: Health and Disease
4. Complementary feeding practices among children in Benishangul Gumuz Region, Ethiopia
5. Diversity of Human Milk Oligosaccharides and Effects on Early Life Immune Development
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1. Nourishing the Infant Gut Microbiome to Support Immune Health: Protocol of SUN (Seeding Through Feeding) Randomized Controlled Trial;JMIR Research Protocols;2024-09-02
2. From Intrauterine to Extrauterine Life—The Role of Endogenous and Exogenous Factors in the Regulation of the Intestinal Microbiota Community and Gut Maturation in Early Life;Frontiers in Nutrition;2021-12-17
3. Complementary Food Ingredients Alter Infant Gut Microbiome Composition and Metabolism In Vitro;Microorganisms;2021-10-03
4. The sugar composition of the fibre in selected plant foods modulates weaning infants’ gut microbiome composition and fermentation metabolites in vitro;Scientific Reports;2021-04-29
5. The intestinal microbiota in health and disease;Journal of the Royal Society of New Zealand;2020-05-21
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