Growing for good: producing a healthy, low greenhouse gas and water quality footprint diet in Aotearoa, New Zealand-Reference-Cited by-同舟云学术

Growing for good: producing a healthy, low greenhouse gas and water quality footprint diet in Aotearoa, New Zealand

Published:2022-11-23 Issue: Volume: Page:1-25
ISSN:0303-6758
Container-title:Journal of the Royal Society of New Zealand
language:en
Short-container-title:Journal of the Royal Society of New Zealand

Author:

McDowell Richard W.¹²^ORCID,Herzig Alexander³^ORCID,van der Weerden Tony J.⁴^ORCID,Cleghorn Christine⁵^ORCID,Kaye-Blake William⁶^ORCID

Affiliation:

1. AgResearch, Lincoln Science Centre, Lincoln, New Zealand

2. Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln, New Zealand

3. Manaaki Whenua - Landcare Research, Palmerston North, New Zealand

4. AgResearch, Invermay Agricultural Centre, Mosgiel, New Zealand

5. Department of Public Health, University of Otago, Wellington, New Zealand

6. New Zealand Institute of Economic Research, Wellington, New Zealand

Funder

Ministry for Business Innovation and Employment

Publisher

Informa UK Limited

Subject

Multidisciplinary

Link

https://www.tandfonline.com/doi/pdf/10.1080/03036758.2022.2137532

Reference80 articles.

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2. Water quality in New Zealand’s planted forests: a review

3. Barber A, Pellow G, Barber M. 2011. Carbon footprint of New Zealand arable production - wheat, maize silage, maize grain and ryegrass seed. MAF Technical Paper No: 2011/97. [accessed 13 August, 2022]:[68 p.]. https://www.mpi.govt.nz/dmsdocument/4018/direct.

4. Berkelaar M. 2007. LP solve: Opern Source (Mixed-Integer) Linear Programming System (2007). http://lpsolvesourceforgenet/55/.

5. BERL. 2022. Economic impact 2021. Arable Food Industry Council. [accessed 2022 Sep]. https://www.afic.co.nz/wp-content/uploads/2022/07/AFIC-Economic-Impact-2021.pdf.

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