Which Attributes Are the Most Important in the Context of the Slow Food Festival?
Author:
Affiliation:
1. Faculty of Hotel Management and Tourism, University of Kragujevac, Vrnjačka Banja, Serbia
2. FEFA Faculty, Metropolitan University, Belgrade, Serbia
3. Faculty of Economics, University of Kragujevac, Kragujevac, Serbia
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,Sociology and Political Science,Environmental Science (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/01490400.2021.1967234
Reference65 articles.
1. Slow food events as a high yield strategy for rural tourism destinations
2. A model of customer-based brand equity and its application to multiple destinations
3. The emerging smart event experience: an interpretative phenomenological analysis
4. THE TOURISM–LEISURE BEHAVIOURAL CONTINUUM
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