Effect of Harvest Time on Essential Oil Content and Chemical Composition of Origanum vulgare (L.) from Iran
Author:
Affiliation:
1. Medical and Aromatic Plants Identification and Production, Fasa Branch, Islamic Azad University, Fasa, Fars 7461789818, Iran
2. Agronomy Department, Fasa Branch, Islamic Azad University, Fasa, Fars 7461789818, Iran
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2019.1574610
Reference21 articles.
1. Studies of Mediterranean oregano populations. VIII—Chemical composition of essential oils of oreganos of various origins
2. Antioxidant and antimicrobial activity of Satureja montana L. extracts
3. Composition and Antimicrobial Activity of the Essential Oils of Two Origanum Species
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