Root Scent Composition inValeriana officinalisandValeriana edulisssp.proceraAnalyzed by HS-SPME-GC-MSa.-Reference-Cited by-同舟云学术

Root Scent Composition inValeriana officinalisandValeriana edulisssp.proceraAnalyzed by HS-SPME-GC-MSa.

Published:2016-10-02 Issue:7 Volume:19 Page:1821-1825
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Alfaro-Romero Alejandro¹,Luis Balderas-López José¹,Duarte-Lisci Georgina²,Navarrete Andrés¹

Affiliation:

1. Departamento de Farmacia, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad Universitaria, Coyoacán 04510, Ciudad de México, México

2. Departamento de Química Analítica, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad Universitaria, Coyoacán 04510, Ciudad de México, México

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2015.1107512

Reference22 articles.

1. Influence of fibre coating in headspace solid-phase microextraction–gas chromatographic analysis of aromatic and medicinal plants

2. Seasonal Variation of the Essential Oil, Valerenic Acid and Derivatives, and Valepotriates inValeriana officinalisRoots and Rhizomes, and the Selection of Plants Suitable for Phytomedicines

3. Authentication of Valeriana procera Kunth and Comparative Account of Five Valeriana Species

4. Chemical Fingerprinting of Valeriana Species: Simultaneous Determination of Valerenic Acids, Flavonoids, and Phenylpropanoids Using Liquid Chromatography with Ultraviolet Detection

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1. Phytochemical Profiles and Biological Studies of Selected Botanical Dietary Supplements Used in the United States;Progress in the Chemistry of Organic Natural Products 122;2023

2. Valeiridoside, an Iridoid Xyloside from Valeriana procera with Anxiogenic Effect in Mice;Revista Brasileira de Farmacognosia;2021-02

3. Chemistry and Biology of Selected Mexican Medicinal Plants;Progress in the Chemistry of Organic Natural Products 108;2019