Chemical Composition and Insecticidal Activity of Aeollanthus pubescens Essential Oil Against Coffee Berry Borer (Hypothenemus hampei Ferrari) (Coleoptera: Scolytidae)-Reference-Cited by-同舟云学术

Chemical Composition and Insecticidal Activity of Aeollanthus pubescens Essential Oil Against Coffee Berry Borer (Hypothenemus hampei Ferrari) (Coleoptera: Scolytidae)

Published:2009-01 Issue:3 Volume:12 Page:327-332
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Mawussi Gbénonchi¹,Vilarem Gérard²,Raynaud Christine²,Merlina Georges³⁴,Gbongli Agbéklodji K.⁵,Wegbe Komlan⁵,Sanda Komla¹

Affiliation:

1. a Unité de Recherche sur les Agroressources et la Santé Environnementale, Ecole Supérieure d’ Agronomie , Université de Lomé , BP. 1515 , Lomé Togo

2. b Laboratoire de Chimie Agro-industrielle UMR 1010 INRA/INP-ENSIACET , CATARCRITT Agroressources 118 , Route de Narbonne-31077 Toulouse Cedex 4 , France

3. c Université de Toulouse, UPS, INP, EcoLab (Laboratoire d’écologie fonctionnelle) , ENSAT, Avenue de l’ Agrobiopôle , F-31326 , Castanet-Tolosan , France

4. d CNRS , EcoLab , F-31326 , Castanet-Tolosan , France

5. e Laboratoire d’ Entomologie du Centre de Recherche Agronomique en Zone Forestière , BP 90 , Kpalimé Togo

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2009.10643727

Reference5 articles.

1. Craveiro, A.A., Matos, F.J., Alencar, J.W. (1976). A simple and inexpensive steam generator for essential oils extraction. J. Chem. Ed. 53: 652.

2. National Institute of Standards and Technology. (1992). Mass spectral data-base. US Department of Commerce, Washington, DC.

3. McLafferty, F.W. (1994). The Wiley Registry of Mass Spectral Data; 6th ed. John Wiley and Sons, New York, NY.

4. Kondjoyan, N., Berdagué, J.L. (1996). A compilation of relative retention indices for the analysis of aromatic compounds: Ed. Laboratoire Flaveur, INRA de Theix, France.

5. Adams, R.P. (2001). Identification of essential oil components by gas chromatography/quadrupole mass spectrodcopoy. Allured Publishing Corporation, Carol Stream, IL.

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