Essential Oil Content and Composition of Fennel (Foeniculum vulgare L.) Fruits at Different Stages of Development
Author:
Affiliation:
1. a Department of Horticultural Sciences, Collage of Agriculture , Shiraz University, Shiraz , Iran
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2011.10643978
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