The Effect of Ultrasound-Assisted Maceration on the Bioactivity, Chemical Composition and Yield of Essential Oil from Waste Carrot Seeds (Daucus carota)
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/0972060X.2014.931253
Reference33 articles.
1. Chemical Composition and Antimicrobial Activity of the Essential Oils from the Gum of Turkish Pistachio (Pistacia vera L.)
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