Chemical Composition, Antimicrobial, Antioxidant activity, Tyrosinase Inhibition and Chelating Ability of the Leaf Essential Oil ofArtemisia diffusa
Author:
Affiliation:
1. Department of Chemistry, college of science, Takestan Branch, Islamic Azad University, Takestan, Iran
Funder
Takestan Branch, Islamic Azad University
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2016.1141072
Reference35 articles.
1. Chemical constituents and biological activities of Iranian Artemisia species
2. Composition of the Volatile Oil ofArtemisia diffusaKrasch. ex Poljak. Growing Wild in Iran
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