Anti-Adipogenic and Anti-Oxidant Activities of Mugwort and Pine Needles Fermented UsingLeuconostoc mesenteroides1076-Reference-Cited by-同舟云学术

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Anti-Adipogenic and Anti-Oxidant Activities of Mugwort and Pine Needles Fermented UsingLeuconostoc mesenteroides1076

Published:2014-04-03 Issue:2 Volume:28 Page:79-95
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Lee Young-Jun,Yu Seok-Yeong,Lee Jong Seok,Kim Myoung-Dong,Lee Dae-Won,Kim Kui-Jin,Lee Ok-Hwan

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/08905436.2014.895945

Reference50 articles.

1. Antioxidative and radical scavenging effects of olive cake extract

2. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

3. Tetrazolium dyes as tools in cell biology: New insights into their cellular reduction

4. Complex Role of the Vitamin D Receptor and Its Ligand in Adipogenesis in 3T3-L1 Cells

5. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Leuconostoc mesenteroides utilizes glucose fermentation to produce electricity and ameliorates high-fat diet-induced abdominal fat mass;Archives of Microbiology;2022-10-14

2. 3,5-Dimethoxy-4-benzoic acid (syringic acid) a natural phenolic acid reduces reactive oxygen species in differentiated 3T3-L1 adipocytes;In Vitro Cellular & Developmental Biology - Animal;2021-03-26

3. Leuconostoc mesenteroides mediates an electrogenic pathway to attenuate the accumulation of abdominal fat mass induced by high fat diet;Scientific Reports;2020-12

4. The novel voltammetric method for determination of hesperetin based on a sensitive electrochemical sensor;Talanta;2016-04

5. Anti-Obesity Effects of Starter Fermented Kimchi on 3T3-L1 Adipocytes;Preventive Nutrition and Food Science;2015-12-31

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