Directed evolution of the transglutaminase from Streptomyces mobaraensis and its enhanced expression in Escherichia coli-Reference-Cited by-同舟云学术

Directed evolution of the transglutaminase from Streptomyces mobaraensis and its enhanced expression in Escherichia coli

Published:2020-01-02 Issue:1 Volume:34 Page:42-61
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Xue Ting¹,Zheng Xuehai¹,Su Xiaomei¹,Chen Duo¹,Liu Kui¹,Yuan Xue¹,Lin Ronghua¹,Huang Luqiang¹,He Wenjin¹,Zhu Jinmao¹,Chen Youqiang¹

Affiliation:

1. The Public Service Platform for Industrialization Development Technology of Marine Biological Medicine and Product of State Oceanic Administration, Southern Institute of Oceanography, College of Life Sciences, Fujian Normal University, Fuzhou, P. R. China

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08905436.2019.1711112

Reference24 articles.

1. Short-term frozen storage enhances cross-linking that was induced by transglutaminase in surimi gels from silver carp (Hypophthalmichthys molitrix)

2. Microbial transglutaminase displays broad acyl-acceptor substrate specificity

3. Enhancing transglutaminase production of Streptomyces mobaraensis by iterative mutagenesis breeding with atmospheric and room-temperature plasma (ARTP)

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