Difructose Dianhydride III Producing Inulin Fructotransferase fromMicrobacteriumsp. S48-1
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905436.2015.1027221
Reference11 articles.
1. Purification and properties of inulin fructotransferase (depolymerizing) from Arthrobacter globiformis C11-1.
2. Thermostable inulin fructotransferase (DFA III-producing) from Arthrobacter sp. L68-1
3. Inulin fructotransferase (DFA III-producing) from Leifsonia sp. T88-4
4. Inulin fructotransferase (DFAIII-producing) from Arthrobacter ureafaciens D13-3
5. Purification and Properties of Inulin Fructotransferase (DFA III-producing) fromBacillussp. snu-7
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1. Innovative application of a novel and thermostable inulin fructotransferase from Arthrobacter sp. ISL-85 to fructan inulin in burdock root to improve nutrition;Food Chemistry;2024-05
2. Difructose anhydride III: a 50-year perspective on its production and physiological functions;Critical Reviews in Food Science and Nutrition;2021-03-27
3. Difructose Anhydrides-Producing Fructotransferase: Characteristics, Catalytic Mechanism, and Applications;Novel enzymes for functional carbohydrates production;2021
4. Probing the Role of Two Critical Residues in Inulin Fructotransferase (DFA III-Producing) Thermostability from Arthrobacter sp. 161MFSha2.1;Journal of Agricultural and Food Chemistry;2016-08-01
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