Identification and enhancement of antioxidant P1-peptide isolated from Ganoderma lucidum hydrolysate
Author:
Affiliation:
1. Interdisciplinary Graduate Program in Genetic Engineering, Kasetsart University, Bangkok, Thailand
2. Proteomics Research Team, National Omics Center, NSTDA, Pathum Thani, Thailand
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/08905436.2020.1844228
Reference25 articles.
1. Relevance and Standardization of In Vitro Antioxidant Assays: ABTS, DPPH, and Folin–Ciocalteu
2. Batra, P., A. K. Sharma, and R. Khajuria. 2013. Probing lingzhi or reishi medicinal mushroom Ganoderma lucidum (Higher Basidiomycetes): A bitter mushroom with amazing health benefits. Int. J Med Mushrooms. 15 (2):127–143.
3. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
4. Solid-phase peptide synthesis: from standard procedures to the synthesis of difficult sequences
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