Long Chain Omega-3 Fatty Acid Levels in Loin Muscle from Transgenic (fat-1 gene) Pigs and Effects on Lipid Oxidation During Storage-Reference-Cited by-同舟云学术

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Long Chain Omega-3 Fatty Acid Levels in Loin Muscle from Transgenic (fat-1 gene) Pigs and Effects on Lipid Oxidation During Storage

Published:2011-04 Issue:2 Volume:25 Page:103-114
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Richards Mark P.,Kathirvel Priya,Gong Yuansheng,Lopez-Hernandez Arnoldo,Walters Eric M.,Prather Randall S.

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/08905436.2011.576552

Reference22 articles.

1. Distribution, interconversion, and dose response of n−3 fatty acids in humans

2. The Pecking Order of Free Radicals and Antioxidants: Lipid Peroxidation, α-Tocopherol, and Ascorbate

3. Measuring Antioxidant Effectiveness in Food

4. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

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1. Animal Cell Technology;Advanced Fermentation and Cell Technology;2021-10-15

2. Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies;Foods;2021-04-16

3. Vascular infusion with concurrent vascular rinsing on color, tenderness, and lipid oxidation of hog meat;Meat Science;2021-04

4. Effective inhibition and simplified detection of lipid oxidation in tilapia (Oreochromis niloticus) fillets during ice storage;Aquaculture;2019-09

5. DNMT 1 maintains hypermethylation of CAG promoter specific region and prevents expression of exogenous gene in fat-1 transgenic sheep;PLOS ONE;2017-02-03

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