Characterization of a β-glucosidase isolated from an alpeorujo strain of Candida adriatica
Author:
Affiliation:
1. Departament de Microbiologia i Ecologia, Universitat de València, Burjassot, Spain
Funder
Generalitat Valenciana
Universitat de València
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/08905436.2017.1303388
Reference44 articles.
1. β-Glucosidase activity in wine yeasts: Application in enology
2. β-Glucosidase from the Grape Native Yeast Debaryomyces vanrijiae: Purification, Characterization, and Its Effect on Monoterpene Content of a Muscat Grape Juice
3. Microbial β-Glucosidases: Cloning, Properties, and Applications
4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
5. Assessment of olive-mill wastewater as a growth medium for lipase production by Candida cylindracea in bench-top reactor
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