Construction of Aspergillus Oryzae food-grade expression system based on auxotrophic markers-Reference-Cited by-同舟云学术

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Construction of Aspergillus Oryzae food-grade expression system based on auxotrophic markers

Published:2021-10-02 Issue:4 Volume:35 Page:310-326
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Qin Yihan¹^ORCID,Zhou Caixia¹^ORCID,Jin Weiqiong¹,Yao Huipeng¹^ORCID,Chen Hui¹^ORCID,Wan Yujun²,Xiao Yirong³,Tang Zizhong¹^ORCID,Shan Zhi¹,Bu Tongliang¹,Chen Hong⁴

Affiliation:

1. College of Life Sciences, Sichuan Agricultural University, Ya’an, China

2. Sichuan Food Fermentation Industry Research and Design Institute, Chengdu, China

3. Sichuan Agricultural University Hospital, Ya’an, China

4. College of Food Sciences, Sichuan Agricultural University, Ya’an, China

Funder

Scientific Research Fundation of the Education Department

Sichuan Sharing and Service Platform of Scientific and Technological Resource

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08905436.2021.1979580

Reference51 articles.

1. Impact of Aspergillus oryzae genomics on industrial production of metabolites

2. Purification and Characterization of Intracellular Cellulase fromAspergillus oryzaeITCC-4857.01

3. Selection of multiple disruption events in Aspergillus fumigatus using the orotidine-5′-decarboxylase gene, pyrG, as a unique transformation marker

4. Agrobacterium tumefaciens-mediated transformation of oleaginous yeast Lipomyces species

5. Construction of brewing-wine Aspergillus oryzae pyrG− mutant by pyrG gene deletion and its application in homology transformation

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