Bile salt deconjugation and <i>in-vitro</i> cholesterol-lowering ability of probiotic bacteria isolated from buttermilk-Reference-Cited by-同舟云学术

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Bile salt deconjugation and in-vitro cholesterol-lowering ability of probiotic bacteria isolated from buttermilk

Published:2022-10-02 Issue:4 Volume:36 Page:351-370
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Dhameliya Hiren A.¹^ORCID,Thakkar Vasudev R.¹^ORCID,Subramanian R. B.¹^ORCID

Affiliation:

1. Department of Biosciences, Sardar Patel University, Bakrol, India

Funder

Knowledge Consortium of Gujarat

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08905436.2022.2124266

Reference42 articles.

1. Bile Salt Hydrolase Activity in Probiotics

2. Molecular features of bile salt hydrolases and relevance in human health

3. Probiotics and the BSH-related cholesterol lowering mechanism: a Jekyll and Hyde scenario

4. Survival of Probiotic Lactobacilli in Acidic Environments Is Enhanced in the Presence of Metabolizable Sugars

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