Screening Procedures for Chloramphenicol Residue Determination in Serum, Milk, and Feedstuff Using Immunochromatographic Assay
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905436.2013.838784
Reference19 articles.
1. Confirmation of Chloramphenicol Residues in Egg by Gas Chromatography/High-Resolution Mass Spectrometry and Comparison of Quantitation with Gas Chromatography–Electron Capture Detection
2. Rapid pretreatment-free immunochromatographic assay of chloramphenicol in milk
3. Development and Residue Screening of the Furazolidone Metabolite, 3-Amino-2-oxazolidinone (AOZ), in Cultured Fish by an Enzyme-Linked Immunosorbent Assay
4. Characterisation of antibodies to chloramphenicol, produced in different species by enzyme-linked immunosorbent assay and biosensor technologies
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