Expression of milk-derived angiotensin I-converting enzyme-inhibitory peptides in Lactococcus lactis
Author:
Affiliation:
1. Key Lab of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin, China
Funder
National Natural Science Foundation of China
“Academic Backbone” Project of Northeast Agricultural University
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/08905436.2019.1571420
Reference31 articles.
1. Production of biological active murine IFN-γ by recombinant Lactococcus lactis
2. Overexpression of a modified protein from amaranth seed in Escherichia coli and effect of environmental conditions on the protein expression
3. A comparison and optimization of methods and factors affecting the transformation of Escherichia coli
4. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung
5. Vector Development Timeline for Mucosal Vaccination and Treatment of Disease Using Lactococcus lactis and Design Approaches of Next Generation Food Grade Plasmids
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides;Comprehensive Reviews in Food Science and Food Safety;2021-02-02
2. Revisiting therapeutic and toxicological fingerprints of milk-derived bioactive peptides: An overview;Food Bioscience;2020-12
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