Recent Developments in Molecular Detection of Food-Borne Disease Bacteria and GMOs
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905436.2014.996896
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1. The use of activated charcoal for the removal of PCR inhibitors from oyster samples
2. Effects of Amplification Facilitators on Diagnostic PCR in the Presence of Blood, Feces, and Meat
3. Purification and Characterization of PCR-Inhibitory Components in Blood Cells
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