Isolation and characterization of anti-inflammatory peptides derived from trypsin hydrolysis of microalgae protein (Synechococcussp. VDW)-Reference-Cited by-同舟云学术

Isolation and characterization of anti-inflammatory peptides derived from trypsin hydrolysis of microalgae protein (Synechococcussp. VDW)

Published:2019-10-02 Issue:4 Volume:33 Page:303-324
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Suttisuwan Rutairat¹,Phunpruch Saranya²³,Saisavoey Tanatorn⁴,Sangtanoo Papassara⁴,Thongchul Nuttha⁴⁵,Karnchanatat Aphichart⁴⁵

Affiliation:

1. Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok Thailand

2. Department of Biology, Faculty of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand

3. Bioenergy Research Unit, Faculty of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand

4. Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok, Thailand

5. Research Unit in Bioconversion/Bioseparation for Value-Added Chemical Production, Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok, Thailand

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08905436.2019.1673171

Reference60 articles.

1. Reproductive parameters in a 90 day toxicity study of Smart Herbal Purifier®-a poly herbal supplement in male rats

2. Scenedesmus obliquus: Antioxidant and antiviral activity of proteins hydrolyzed by three enzymes

3. Applications of cyanobacteria in biotechnology

4. Multiplex comparison of the digestibility of allergenic and non-allergenic proteins in rice grains by in vitro digestion

5. The impact of acute inflammation on progression and metastasis in pancreatic cancer animal model

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