Effects of ions on winter flounder antifreeze protein and water molecules near an ice/water interface-Reference-Cited by-同舟云学术

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Effects of ions on winter flounder antifreeze protein and water molecules near an ice/water interface

Published:2012-01 Issue:1 Volume:38 Page:26-37
ISSN:0892-7022
Container-title:Molecular Simulation
language:en
Short-container-title:Molecular Simulation

Author:

Hayakari Kohei,Hagiwara Yoshimichi

Publisher

Informa UK Limited

Subject

Condensed Matter Physics,General Materials Science,General Chemical Engineering,Modeling and Simulation,Information Systems,General Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/08927022.2011.600759

Reference31 articles.

1. Improved Viability and Reduced Apoptosis in Sub-Zero 21-Hour Preservation of Transplanted Rat Hearts Using Anti-Freeze Proteins

2. Novel methods for rapid freezing and thawing of foods – a review

3. Crystal structure of an antifreeze polypeptide and its mechanistic implications

4. Adsorption of alpha-helical antifreeze peptides on specific ice crystal surface planes

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The ice recrystallization inhibition activity of wheat glutenin hydrolysates and effect of salt on their activity;Food Hydrocolloids;2024-09

2. Suppression of droplets freezing on glass surfaces on which antifreeze polypeptides are adhered by a silane coupling agent;PLOS ONE;2018-10-05

3. Molecular Dynamics Analysis of Synergistic Effects of Ions and Winter Flounder Antifreeze Protein Adjacent to Ice-Solution Surfaces;Crystals;2018-07-22

4. Influence of heating temperature, pressure and pH on recrystallization inhibition activity of antifreeze protein type III;Journal of Food Engineering;2016-10

5. Synergism of different fish antifreeze proteins and hydrocolloids on recrystallization inhibition of ice in sucrose solutions;Journal of Food Engineering;2014-11

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