The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture-Reference-Cited by-同舟云学术

The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture

Published:2019-06-04 Issue:1 Volume:71 Page:50-62
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Caprioli Giovanni¹,Kamgang Nzekoue Franks¹,Fiorini Dennis²,Scocco Paola³,Trabalza-Marinucci Massimo⁴,Acuti Gabriele⁴,Tardella Federico M.³,Sagratini Gianni¹,Catorci Andrea³

Affiliation:

1. School of Pharmacy, University of Camerino, Camerino, Italy;

2. School of Science and Technology, Chemistry Division, University of Camerino, Camerino, Italy;

3. School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, Italy;

4. Department of Veterinary Medicine, University of Perugia, Perugia, Italy

Funder

University of Camerino

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2019.1613347

Reference36 articles.

1. Physico-chemical characteristics and acidic profile of PDO Pecorino Romano cheese: Seasonal variation

2. Relations entre la qualité du lait livré et les caractéristiques des exploitations

3. Composition chimique du lait et systèmes de production dans les exploitations du Massif Central

4. Simultaneous determination of tocopherols, retinol, ester derivatives and β-carotene in milk- and soy-juice based beverages by HPLC with diode-array detection

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