Gaps in knowledge and practice on dietary consumption among rural farming households; a call for nutrition education training in Tanzania-Reference-Cited by-同舟云学术

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Gaps in knowledge and practice on dietary consumption among rural farming households; a call for nutrition education training in Tanzania

Published:2019-08-21 Issue:3 Volume:71 Page:341-351
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Bundala Nyamizi¹²^ORCID,Kinabo Joyce¹,Jumbe Theresia¹,Bonatti Michelle²,Rybak Constance²,Sieber Stefan²³

Affiliation:

1. Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, Tanzania;

2. SusLAND: Sustainable Land Use in Developing Countries, Leibniz Centre for Agricultural Landscape Research (ZALF e. V), Müncheberg, Germany;

3. Department of Agricultural Economics, Humboldt University of Berlin, Berlin, Germany

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2019.1655533

Reference40 articles.

1. Knowledge, attitude and practice of urban and rural households towards principles of nutrition in Iran: results of NUTRIKAP survey

2. Relationship between nutrition knowledge and dietary intake among primary school children in Japan: Combined effect of children's and their guardians' knowledge

3. Community health workers can improve male involvement in maternal health: evidence from rural Tanzania

4. Innovative educational tools development for food security: Engaging community voices in Tanzania

5. Addressing childhood undernutrition in Tanzania: Challenges and opportunities

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2. Determinants of household food expenditure in Tanzania: implications on food security;Agriculture & Food Security;2024-03-14

3. Knowledge gaps about micronutrient deficiencies in Tanzania and the effect of information interventions;Global Food Security;2024-03

4. The Importance of Eating Healthy and Nutritionally Balanced Food for Elementary School Children;Abdimas Polsaka;2024-02-28

5. Increasing Community Nutrition Awareness through Balanced Nutrition Education Program;Abdimas Polsaka;2024-02-10

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