Validity of an updated nutrition literacy assessment instrument with the new nutrition facts panel-Reference-Cited by-同舟云学术

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Validity of an updated nutrition literacy assessment instrument with the new nutrition facts panel

Published:2019-04-29 Issue:1 Volume:71 Page:116-121
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Gibbs Heather D.¹^ORCID,Bonenberger H.²,Hull H.R.¹,Sullivan D.K.¹,Gibson C. A.³

Affiliation:

1. Department of Dietetics & Nutrition, University of Kansas Medical Center, Kansas City, KS, USA;

2. Dietetics, Providence Medical Center, Kansas City, KS, USA;

3. Department of Internal Medicine, Division of General Medicine, University of Kansas Medical Center, Kansas City, KS, USA

Funder

Health Care Foundation of Greater Kansas City

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2019.1606167

Reference17 articles.

1. The Effect of Single Serving Versus Entire Package Nutritional Information on Consumption Norms and Actual Consumption of a Snack Food

2. Assessment of factors affecting the validity of self-reported health-risk behavior among adolescents: evidence from the scientific literature

3. Health Literacy, Self-efficacy, Food Label Use, and Diet in Young Adults

4. Nutrition Facts Panels: Who Uses Them, What Do They Use, and How Does Use Relate to Dietary Intake?

5. Potential problems with increasing serving sizes on the Nutrition Facts label

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3. Development and Validation of Nutrition Literacy Assessment Instrument for Chinese Lactating Women: A Preliminary Study;Nutrients;2023-08-07

4. The Effects of Social Distance and Front-of-Package Claims on Healthy Food Selection: Moderating Role of Perceived Importance of Eating Healthily;Nutrients;2023-08-02

5. Nutrition literacy differs based on demographics among University students in Bengbu, China;Frontiers in Public Health;2023-03-03

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