Probiotics and Covid-19
Author:
Affiliation:
1. Department of food and drug, University of Parma, Parma, Italy
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2020.1807475
Reference58 articles.
1. Antiviral Potential of Lactic Acid Bacteria and Their Bacteriocins
2. Yeast (1,3)-(1,6)-beta-glucan helps to maintain the body’s defence against pathogens: a double-blind, randomized, placebo-controlled, multicentric study in healthy subjects
3. Lactobacillus rhamnosus CRL1505 nasal administration improves recovery of T-cell mediated immunity against pneumococcal infection in malnourished mice
4. Using Probiotics to Flatten the Curve of Coronavirus Disease COVID-2019 Pandemic
5. A probiotic fermented dairy drink improves antibody response to influenza vaccination in the elderly in two randomised controlled trials
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