Supplementation with alpha-linolenic acid and inflammation: a feasibility trial-Reference-Cited by-同舟云学术

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Supplementation with alpha-linolenic acid and inflammation: a feasibility trial

Published:2020-08-04 Issue:3 Volume:72 Page:386-390
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Cavina Marcella¹,Battino Maurizio²³⁴^ORCID,Gaddi Antonio V.⁵,Savo Maria Teresa⁶,Visioli Francesco⁷^ORCID

Affiliation:

1. Ambulatorio Dietologico MC, Forlì, Italy

2. Department of Clinical Sciences, Università Politecnica delle Marche, Ancona, Italy

3. Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, Spain

4. International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China

5. EuroGenLab and Caravelli Lab, Bologna, Italy

6. eHealth Study Center, Bologna, Italy

7. Department of Molecular Medicine, University of Padova, Italy

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2020.1802581

Reference21 articles.

1. The Italian SF-36 Health Survey

2. Drug allergy passport and other documentation for patients with drug hypersensitivity - An ENDA/EAACI Drug Allergy Interest Group Position Paper

3. Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?

4. Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition

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2. Cardiovascular risk and inflammation in a population with autoimmune diseases: a narrative review;Frontiers in Immunology;2024-03-28

3. Alpha-Linolenic Acid and Cardiovascular Events: A Narrative Review;International Journal of Molecular Sciences;2023-09-20

4. Beneficial Effects of Dietary Flaxseed Oil through Inflammation Pathways and Gut Microbiota in Streptozotocin-Induced Diabetic Mice;Foods;2023-08-28

5. Animal- and Plant-Based Protein Sources: A Scoping Review of Human Health Outcomes and Environmental Impact;Nutrients;2022-12-01

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