1. Department of Food, Environmental, and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy
2. Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy
3. Childhood and Adolescent Department, Rimini Women’s Health, AUSL Romagna, Rimini, Italy
4. SmartFood Program, Department of Experimental Oncology, IEO, European Institute of Oncology IRCCS, Milan, Italy
5. Fondazione De Marchi-Department of Pediatrics, IRCCS Ca’ Granda Ospedale Maggiore Policlinico, Milan, Italy
6. NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK
7. University of Milano – Bicocca, Milan, Italy
8. Care and Public Health Research Institute, Maastricht University, Maastricht, the Netherlands
9. Azienda Ospedaliero-Universitaria Policlinico-Vittorio Emanuele, Catania, Italy
10. Food and Nutrition Security and Public Health Service, ASP Catania, Catania, Italy
11. Integrated Cancer Registry of Catania-Messina-Siracusa-Enna, Azienda Ospedaliero-Universitaria Policlinico-Vittorio Emanuele, Catania, Italy
12. Biomedical Department of Internal and Specialist Medicine (DIBIMIS), University of Palermo, Palermo, Italy
13. Wolfson College, University of Cambridge, Cambridge, UK
14. Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, UK
15. Human Nutrition Research Unit, Medical Research Council (MRC), Cambridge, UK
16. Human Nutrition Unit, Department of Veterinary Science, University of Parma, Parma, Italy
17. School of Advanced Studies on Food and Nutrition, University of Parma, Parma, Italy