Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010

Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–2021

Published:2022-12-07 Issue:1 Volume:74 Page:95-106
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Portugal-Nunes Carlos¹²^ORCID,Nunes Fernando M.³⁴^ORCID,Saraiva Cristina¹⁵^ORCID,Gonçalves Carla²⁶⁷^ORCID

Affiliation:

1. CECAV – Veterinary and Animal Science Research Centre, Vila Real, Portugal

2. Biology and Environment Department, School of Life Sciences and Environment, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal

3. CQ-VR – Chemistry Research Centre-Vila Real, Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal

4. Chemistry Department, School of Life Sciences and Environment, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal

5. Department of Veterinary Sciences, School of Agrarian and Veterinary Sciences, University of Trás-os-Montes e Alto Douro, Vila Real, Portugal

6. CITAB – Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal

7. Inov4Agro – Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal

Funder

European Regional Development Fund

Portuguese Foundation for Science and Technology

European Commission.

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2022.2151988

Reference55 articles.

1. Public interest in climate change over the past decade and the effects of the ‘climategate’ media event